The corn cake is a simple dish to make. Ingredients such as tender corn and cheese are needed. In addition, you must have an oven to cook it. And you may wonder … Where does the corn cake come from? Well, in many countries, it is consumed in different presentations: sweet or savory with pork fillings, among others. For example, it is eaten in the form of a cream with a base of beef and chicken. Follow these steps and enjoy this corn cake with cheese!
There is the sweet corn cake (it contains raisins and anise) and the salty one with cheese. But this recipe will specifically be cheese. It is important to find types of cheese that melt and are not too salty. We want to teach you how to prepare this delicious dish that can be served as a starter.
Ingredients for corn cake with cheese
- 700 grams of tender corn kernels
- 1 tablespoon unsalted butter
- 4 eggs
- 150 grams of mozzarella cheese
- 140 grams of pariah cheese
- 120 grams of fresh milk
How to prepare corn cake with cheese
We started with the recipe for corn cake with cheese! You must grate the mozzarella cheese with the pariah in a bowl and reserve. Preheat the oven to 170 degrees.
In a blender, add the corn kernels and milk, blend until obtaining a dough. Then add the tablespoon of melted unsalted butter.
In a bowl, add the grated cheese with the corn dough and add the previously beaten eggs. Incorporate little by little. Salt and pepper and add a little nutmeg.
Spread butter in a bowl and pour the mixture. Sprinkle the grated cheese on top.
Bake the cake at 170 degrees for 30 minutes. Check every 20 minutes and when a knife or toothpick comes out clean, it is ready. To eat! If you were wondering how to make a salty corn cake, here is the recipe book so you can share this delicious dish with your loved ones.
And if you also want to learn how to cook some corn croquettes, in this article we provide you with all the steps you must follow.
If you liked the recipe for Corn cake with cheese, we suggest you enter our category of Recipes for Other cereals.
Information to take into account
Corn cake is a versatile recipe that can be served as a starter or as a main dish. Some people prefer to eat it with a salad or sauce. In addition, as we have commented before, the corn cake can be filled with ground meat or pork. In some countries like Peru, there is a sweet corn cake that contains raisins. In terms of calories, 300 grams of corn cake has approximately 318 calories, 14.7 grams of fat, and 30.6 g of carbohydrates.