A Mexican corn tortilla consists of a corn or wheat dough tortilla filled with different ingredients, especially cheese. Once filled, the tortilla is folded in half, and its edge may or may not be sealed. This dish is cooked baked, on a comal or fried and, depending on the region. It is filled and prepared in different ways.
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I know, I know. Before you tell me anything, I already know that traditional arepas are gluten-free by nature because they are made with cornflour. Let’s discover How to make arepas gluten-free. But if you have been in the gluten-free world for a little while, you will know (or should know) that celiac people are not worth any flour. Hence, I talk about these arepas being gluten-free: I made them with certified gluten-free precooked corn flour.