You have probably eaten meatballs or meatballs with sauce and pasta more than once, but have you ever tried a sandwich with these same ingredients? Spicy, moist and flavorful meatballs, mild sauce, crusty bread and cheese, you can’t go wrong! For this reason, we bring you this classic New York dish and food trucks from anywhere in the world so that you can enjoy it in the comfort of your home. Read on and discover with us how to make a meatball sandwich, also known as a meatball sandwich.
Meatball Sandwich Recipe ingredients
- 200 grams of minced meat
- 1 onion
- 1 pinch of garam masala, rosemary, pepper, oregano
- 1 cup tomato puree or grated tomato
- ½ cup of wine
- ½ cup of flour (70 grams)
- 2 french bread
- 30 grams of fresh cheese
- 30 grams of grated cheese
How to make Meatball Sandwich:
Peel and grate the onion to start preparing this delicious American meatball sandwich.
You can follow the yummy and delightful joys banana bread recipe for kids
Mix it with the minced meat and seasonings. Knead this mixture for 1 minute.
With the help of your hands, make small meatballs for your sandwich. Take them to a tray with flour to coat them with it. This will make them brown on the outside and juicy on the inside.
Tip: if you want to make this meatball sandwich without gluten, replace the wheat flour with one without tacc (chickpea flour, pea flour, cornstarch).
Heat a nonstick skillet with cooking spray. Brown the meatballs for your sandwich in it. Make sure to turn them so they brown on all sides.
Once you’ve done it, add the wine and wait for the alcohol to evaporate. At that time, lower the heat to a minimum and add the tomato puree. Cover the pan and wait 5 minutes for the meatballs for your sandwich to cook well.
Cut the loaves in the middle as high as you can, so the meatballs won’t be able to come off when you add them. Place them on a baking sheet. If you want to make your meatball sandwich without tacc, use gluten-free bread.
Start by smearing the bread with the sauce and then add the meatballs.
Lastly, top your meatball sandwich with fresh, grated cheese. Take them to the oven at 200 ºC to gratin.
Clever! You can now enjoy this delicious American meatball sandwich whenever you feel like it.