There are times when the simplest recipes seem to get complicated. Something as simple as cooking grilled squid can become a disaster if we do not know the technique to make them tender and rich and not stiff and rubbery. Therefore, today we tell you the infallible recipe so that you can enjoy them as if they had just been served in your favorite beach bar.
With lemon, with garlic and parsley, with a bit of aioli, or with confit onion, grilled squid always triumphs, especially at aperitif time. If you also choose fresh national squid, you can enjoy its delicious sweet flavor that conquers those who taste them.
For 4 people
- Squid: 2
- Extra virgin olive oil
- Total time: 13 m
- Elaboration: 5 m
- Cooking: 8 m
- We clean the squid and remove the interiors, the ink bag, and the pen that it has inside. We cut the squid into 4 or 5 medium-sized pieces or. If we prefer to serve it whole in one piece, we cut it into rings. Without going all the way as you can see in the photos below.
- We put a good cooking plate to heat and wait until it is very hot. We varnish the plate with a pinch of oil with a silicone brush. And place the pieces of squid on the plate, letting them cook without moving them.
- We wait three or four minutes and turn all the pieces. Then season with a drizzle of extra virgin olive oil, and let them brown on the other side, which will take another two or three minutes approximately.
Infallible Grilled Squid Direct To The Palate Paks
We remove the squid once they are done on both sides and season very lightly. Sprinkle with a little chopped parsley and take to the table, accompanying the source with a lemon cut into slices.