Creamy Homemade Strawberry Banana Pudding Recipe

How long does banana pudding last in fridge?

Strawberry banana pudding – a timeless dessert that evokes childhood nostalgia and pure deliciousness. But why settle for store-bought versions when you can whip up a creamy, homemade masterpiece in your kitchen? This recipe goes beyond the basics, offering a delightful twist and valuable insights for bakers of all levels.

A Match Made in Dessert Heaven

The classic pairing of strawberries and bananas isn’t just about flavor. It’s a textural symphony! The juicy sweetness of strawberries complements the smooth creaminess of the pudding, while the bananas add a soft, pillowy bite. According to a survey by the National Restaurant Association: relevant survey about popular dessert flavor combinations, this dynamic duo consistently ranks among America’s favorite dessert flavor combinations.

Beyond the Basics: Elevate Your Pudding

This recipe takes the traditional approach and elevates it with a touch of sour cream. This secret ingredient adds a subtle tang that balances the sweetness and cuts through the richness, creating a lighter and more complex flavor profile.

Here’s a baker’s tip: Don’t skip the chilling time! Refrigeration allows the flavors to meld and the vanilla wafers to soften, resulting in that signature textural contrast we all love.

How long will bananas last in pudding?

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Pro-tip for Bakers:

For an extra burst of strawberry flavor, consider making a quick strawberry sauce. Simply simmer fresh or frozen strawberries with a touch of sugar and cornstarch until thickened. Drizzle this sauce over your finished pudding for a restaurant-worthy presentation.

A Recipe for Success


  • 4 medium, ripe bananas, sliced
  • 1 pound fresh strawberries, sliced
  • 3.4-ounce instant vanilla pudding mix
  • 2 cups cold milk
  • ½ cup sour cream
  • 16 ounces whipped topping
  • 11 ounces vanilla wafers
  • Fresh strawberries and banana slices for garnish (optional)


  1. In a large bowl, whisk together the milk and pudding mix until thickened.
  2. Gently fold in the sour cream and 8 ounces of the whipped topping.
  3. In a serving dish, create beautiful layers starting with vanilla wafers, followed by pudding, bananas, and strawberries. Repeat layers until you finish the ingredients.
  4. Top with remaining whipped topping and garnish with fresh fruit (optional).
  5. Chill in the refrigerator for at least 2 hours, or overnight for the best results.

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Embrace the Art of Customization

This recipe is just a springboard for your creativity! Here are some ideas to personalize your pudding:

  • Vanilla Wafer Alternatives: Explore different cookies like Nilla Wafers, gingersnaps, or even shortbread cookies.
  • Boozy Twist: For adults only, add a splash of your favorite liqueur (amaretto, rum) to the pudding mixture for a sophisticated touch.
  • Chocolate Craving? Drizzle melted chocolate or chocolate sauce over the finished product.

The Final Scoop: A Dessert with Soul

Homemade strawberry banana pudding is more than just a dessert; it’s a delightful experience. It’s the taste of summer picnics, family gatherings, and pure indulgence. So, grab your ingredients, unleash your inner baker, and create a pudding masterpiece that will leave everyone asking for seconds.

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