Pancakes, crepes or pancakes are one of the most versatile dishes in culinary culture. Both in main dishes and desserts, breakfasts or snacks, it is enough to vary the accompaniment to obtain completely different results. Continue Reading
In Mexican gastronomy, marrow is considered a traditional ingredient and, above all, gourmet, although it has such a peculiar flavor that not everyone usually likes it. However, this rich ingredient has multiple nutrients and, at the end of this marrow tacos recipe, we will list some of the benefits of consuming it. Continue Reading
The corn cake is a simple dish to make. Ingredients such as tender corn and cheese are needed. In addition, you must have an oven to cook it. And you may wonder … Where does the corn cake come from? Well, in many countries, it is consumed in different presentations: sweet or savory with pork fillings, among others. For example, it is eaten in the form of a cream with a base of beef and chicken. Follow these steps and enjoy this corn cake with cheese! Continue Reading
You have probably eaten meatballs or meatballs with sauce and pasta more than once, but have you ever tried a sandwich with these same ingredients? Spicy, moist and flavorful meatballs, mild sauce, crusty bread and cheese, you can’t go wrong! For this reason, we bring you this classic New York dish and food trucks from anywhere in the world so that you can enjoy it in the comfort of your home. Read on and discover with us how to make a meatball sandwich, also known as a meatball sandwich. Continue Reading
Making banana bread has never been so simple, but thanks to this rich recipe, we will teach you the steps you must follow to make delicious banana bread. A homemade recipe that you can enjoy on any occasion, both for breakfast and for a snack, you can also include it in the dessert. If you don’t know how to make quick and easy banana bread, here is the step-by-step with detailed instructions. Read on to learn how to make joys banana bread. Continue Reading
Yuca Bread Recipe it is a recipe for Yuca bread that is enjoyed in many countries of the Southern Cone. Depending on the country, we can find them with different names: chipa in Argentina, Paraguay and Uruguay, Yuca bread in Colombia, Peru and Ecuador, pao de queijo in Brazil, among others. However, what does not vary are its basic ingredients: starch and cheese. Continue Reading
Lemonade is one of the most refreshing drinks, as having a glass of this citrus juice helps quench thirst and, above all, regulate body temperature, while providing mineral salts and other nutrients. The production process is also a great point in favor of this drink since it does not require many steps and each of them is very simple to do.
However, the citric and acid taste of the drink often leads many people to add a considerable amount of sugar to counteract it, thus making lemonade a high source of sugars and, therefore, calories. For this reason, we want to help you prepare this easy and delicious sugar-free lemonade recipe. So if you want to find out how to make lemonade without added refined sugar to make it a healthier drink, keep reading these lines.
Sugar-free lemonade recipe
- 4 lemons
- 1 liter of water
- Ice cubes
- 4 tablespoons honey or agave syrup (optional)
- Powdered ginger (optional)
Steps to follow:
To start making this recipe for homemade sugar-free lemonade, take one of the lemons, roll it on a flat surface while you squeeze it a bit, and then do the same with the rest. Rolling the lemons and squeezing them carefully is a method to squeeze them later more easily.
After doing so, cut each fruit in half and squeeze them with the help of a juicer, either manual or electric. As the juicer container fills with the lemon juice, pour it into a jug or large jar to make your homemade lemonade without added sugar.
In this way, you would already have this most natural and basic drink prepared. However, if you don’t like natural lemon juice without anything else added due to its high acidity, you can add honey or agave syrup. They are two ingredients that naturally contain sugars, so if you buy honey or agave syrup that is as natural as possible, you will be adding little sugar to the recipe and it will be healthier than the refined or sweeteners that are added to many commercials.
If you decide to give your homemade lemonade recipe a sweet but natural touch without added refined sugar, now add 4 tablespoons of honey or agave syrup and stir the mixture so that everything is well integrated.
When the honey or syrup is well mixed, optionally, add some powdered ginger and stir the mixture again. In this way, you will make lemonade without added sugar or refined sweeteners but with more flavor and more refreshing by adding ginger. Do not go overboard with the amount of ginger, as it can become stinging if it is used in excess.
To finish the recipe for low-calorie lemonade, add the cold water to the pitcher for a very refreshing light lemonade at the same time. Let’s find why the fridge smells like dead animal.
Divide the lemonade into two or three glasses. Then add a lemon wedge or a strip of its skin and several ice cubes to each glass. Optionally, you can also include mint, as it will add more flavor to the drink.
After discovering throughout the article how to make lemonade without sugar, you will be interested to know if it can be frozen when you have enough to keep it in good condition for a long period of time.
Homemade lemonade can be frozen if the juice from the lemons has been squeezed correctly and the seeds it contains have been removed. In addition, you must put this juice in ice buckets or ice buckets and put it in the freezer, so you will have ice cubes that instead of being water are of this delicious drink. Freezing it in this way will keep it good for a minimum of 4 months if stored in the freezer.
If you want to know how to preserve homemade lemonade without having to freeze it, consider that it lasts approximately 2 weeks without requiring refrigeration, that is, at room temperature, as long as the kitchen is not too hot. Even so, we recommend that you keep it inside the fridge so that it is better preserved, is cold, and maintains the flavor.
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Surely it has happened to you that you have tried to cook chicken thighs in the oven, but it has not been as juicy as you would like. And look, it is strange when it comes to the thigh since it is the most humid part of the animal. However, cooking good chicken is not easy. We want it to come out soft and tender but at the same time flavourful and a little crunchy. Continue Reading
A Mexican corn tortilla consists of a corn or wheat dough tortilla filled with different ingredients, especially cheese. Once filled, the tortilla is folded in half, and its edge may or may not be sealed. This dish is cooked baked, on a comal or fried and, depending on the region. It is filled and prepared in different ways. Continue Reading
I know, I know. Before you tell me anything, I already know that traditional arepas are gluten-free by nature because they are made with cornflour. Let’s discover How to make arepas gluten-free. But if you have been in the gluten-free world for a little while, you will know (or should know) that celiac people are not worth any flour. Hence, I talk about these arepas being gluten-free: I made them with certified gluten-free precooked corn flour. Continue Reading