If you are a bit down in the dumps and want to indulge in gluttony, you’ve come to the right recipe. A generous portion of french fries – crunchy to the right point and tasty like those you eat at fast food – will make you smile again! Continue Reading
A classic recipe whose procedure can be followed both with squid and squid. A tasty and easy dish to prepare especially starting from the already cleaned squid. The filling lends itself to numerous interpretations, starting from the basic ingredients of the filling and then adding a personal note. Continue Reading
The baked meat roll is an ideal dish for those family gatherings, events, and celebrations in which you want to prepare a different but easy and tasty recipe at the same time, such as at Christmas or New Year.
This roll of ground meat in the oven has a very attractive presentation, since the meat is exposed in the shape of a cylinder and, when cutting it, then filling in the shape of a spiral is appreciated.
Take note of the ingredients that we specify in Free Recipes and learn how to make a ground beef roll in the oven easily step by step.
Additional features: Cheap cost, Ideal to accompany with white wine, Baked recipes
Ingredients to make Baked Ground Rolled Beef:
- 450 grams of lean ground beef
- 1 chopped onion
- 1 red bell pepper, chopped
- 1 jar of Worcestershire sauce
- 1 clove garlic
- 1 pinch of salt
- 1 pinch of pepper
To season the meat:
- 2 eggs
- 4 slices of bacon (optional)
- 1 jar of olives
- 1 jar of capers
- 1 handful of raisins
- 1 package of cheddar cheese
How to make Baked Ground Beef Wrap:
To make this ground meat roll, what you must do is mix the meat with minced onion, red pepper, garlic, salt, and pepper to taste. When you have integrated all the ingredients well, add a little Worcestershire sauce to intensify the flavor and mix it. If you want, you can make your own Worcestershire sauce.
Now, place a large sheet of previously waxed parchment paper on your work surface and spread the previous meat mixture on it. Stretch it into a rectangle so you can roll it up later. Once this is done, spread the raisins, capers, and previously chopped olives all over the meat. These ingredients must be added to taste so that the Christmas meat roll comes out to your liking.
Beat the egg and make an omelet with it and a couple of slices of cheddar cheese in a pan with a little oil. When done, place the tortilla on the stretched meat, capers, raisins, and chopped olives and, now, roll it up very carefully. Make it so that the meat roll is in the shape of a long tube.
Once you have the ground beef roll ready, place it on a baking tray and bake it for 35-40 minutes at 180 ºC, covered with aluminum foil. If your oven is very powerful, it may take a little less time.
Tip: If you wish, you can place strips of bacon on top before putting the meat roll in the oven.
When the minced meat wrap is done in the oven, remove it, remove the aluminum foil, cut it into individual portions and serve it with tomato sauce on top, if you wish, and accompanied by white rice and plantain tostones for example.
Always drink responsibly, knowing that this is what happens with different types of drunks.
Ideal for dinners out, weddings, and ceremonies in general, the wine gives you the most relaxed version of yourself and can make you look great with the girl if you can distinguish the good ones from the one that tastes like vinegar. You can get intense, deep, even smart, or a perfect jerk, but I guess that’s up to you.
I know guys. It is the official drink of the young man inside, of the rocker, of the one who wants to relax after a day of work, of the chronic immature. To get drunk on beer, you need a lot of them, so be prepared for exciting runs to the bathroom, burping in front of your beloved, and having a swollen belly even if you haven’t eaten anything. Sometimes you just need to stop drinking beer to lose weight.
If you drink vodka and you are not Russian (or an elderly lady consumed by experience), know that sooner or later you will send one of those intense messages to your ex, of those that the next day you would like to behead yourself with your own hands. The worst voicemails, the most embarrassing emails come out with vodka. But the most horrible thing is the photos in which they tag you at 3.30 am and which you will remove at 2.30 pm when you wake up with an infinite hangover after everyone has already seen/commented/saved them for blackmail.
After a dozen shots of tequila, everything you did the previous night will be canceled. Error 404 – file not found. If someone does not tell you about the evening, you will live forever in doubt.
The drink of the lived man. Smooth, without ice, it boasts an absurd filmography of dudes who look cool drinking it. Alas, it also boasts the cliche of drunkards in American bars who are thrown out (taken for shirt and pants by two thugs and flown to the sidewalk) for bothering girls or not paying for oblivion.
The king of all cocktails. Gin tonic, Gin lemon, Gin fizz, Martini, Negroni. You know what happens, don’t you? You are the leader of the nightlife until you vomit your soul too.
The drink was chosen by pirates in general and by skilled dancers. It will make you dance as if it doesn’t exist tomorrow, the bad thing is that tomorrow exists and there will be someone to remind you of the collection of shit figures you made all night long.
To toast a meeting. Worldliness, the launch of the ship, aperitif (available in its economic variant “prosecchino”), communions, graduations, baptisms, even funerals. Or to do the cool that is not cooler. Only billionaires get drunk on champagne so don’t worry, it’s not your turn.
The first is offered to you by the house after a hearty dinner. The second you drink after coffee. The third at the pub, the fourth at the party, the fifth is offered to you by your asshole friends to see where you can get. What is designed to digest, if abused becomes the viaticum for mega depression.
Kylie Minogue usually appears in the green fairy version and you get sucked into a whirlwind. Or at least that’s what I saw.
I show you how to make homemade tomato sauce or Pomodoro sauce, and the one that is usually cooked in Italy is identical to that of Spain and without a doubt my favorite option. Starting from a simple stir-fry and some good ripe tomatoes, you get a sauce with an incredible texture and without skins or seeds, for which you will discover that I have a great trick with which you will not have to peel the tomatoes to remove the skin, can you to believe? Continue Reading
In this article, we will see what are the most prominent benefits of papaya juice for our body and we will provide useful information to safely buy the best detox juices containing organic and cold-pressed papaya, without pasteurization and added sugars. Continue Reading
Roots and leaves of turnips ( Brassica rapa ) are easy to grow in almost any part of the country, both in spring and fall in many areas, as highly nutritious vegetables. The plants are easy to grow and mature fast enough to be harvested within two months of planting.
Turnips grow best in full sun, in moist, well-drained fertile soil, and when they are thinned out and eaten small as they grow, leaving more room for others to develop larger roots. Turnips thrive in cold weather and become sweeter in frosts; roots become rock hard and bitter in hot weather, and hard freezing can kill plants.
Turnips are harvested as leafy greens, as a mix of small turnip and green roots, and as greens, or as larger ripe roots for storage. Collecting two or three older leaves from the plants at a time and keeping the greens in plastic bags in the refrigerator, or pulling out or digging the plants entirely and cutting the leaves before storing the roots.
Unlike the smooth leaves of turnips, turnip leaves have tiny hairs that easily pick up dirt, small insects, and even pesticides; they will need a good wash both immediately after harvest and before cooking, with two or three water changes between cooking phases.
How to store turnips
Gardeners in areas where severe frost is not common can simply leave them in the ground, covered with hay or other mulch to keep the sun and rain out of them. However, keep in mind that deer love to browse turnips, so harvest first where deer are common.
Once the turnips are harvested, twist or cut the tips immediately to prevent them from pulling moisture away from the roots. Rinse the greens in cold water, shake off excess moisture, and store for up to four to five days in plastic food-safe bags in the refrigerator.
Knowing how to store turnip roots depends on their size and maturity. The small roots can be refrigerated for two to three weeks. Large, mature roots can be sorted to remove cut or imperfect ones, then store a few at a time in the refrigerator for up to about three weeks. Spread the ones to keep longer in a single layer in a box with a damp newspaper or sawdust to keep them moist. Place the box in a cool, dark, unheated garage, basement, or root cellar, and check frequently to remove any that are losing quality.
Freeze the turnip roots by washing, peeling, and cutting them into half-inch cubes, then blanch them in boiling water for two minutes. Quickly cool in cold water and immediately freeze in freezer bags. They should be fine for 8 to 10 months.
Finally, the question of how to store turnips is for people who grow too much at once; The best way to have crunchy, green turnips and veggies the longest is to sow fresh seeds every two to three weeks during the growing season to keep the new ones coming fresh.
Pancakes, crepes or pancakes are one of the most versatile dishes in culinary culture. Both in main dishes and desserts, breakfasts or snacks, it is enough to vary the accompaniment to obtain completely different results. Continue Reading
In Mexican gastronomy, marrow is considered a traditional ingredient and, above all, gourmet, although it has such a peculiar flavor that not everyone usually likes it. However, this rich ingredient has multiple nutrients and, at the end of this marrow tacos recipe, we will list some of the benefits of consuming it. Continue Reading
The corn cake is a simple dish to make. Ingredients such as tender corn and cheese are needed. In addition, you must have an oven to cook it. And you may wonder … Where does the corn cake come from? Well, in many countries, it is consumed in different presentations: sweet or savory with pork fillings, among others. For example, it is eaten in the form of a cream with a base of beef and chicken. Follow these steps and enjoy this corn cake with cheese! Continue Reading