As a model and social media star, Gigi Hadid has amassed millions of fans who look to her for fashion and beauty inspiration. But did you know she also has some serious culinary skills? Gigi has shared her go-to pasta recipe over the years, much to the delight of her foodie followers. I decided to try out Gigi Hadid pasta recipe dish and can confirm it lives up to the hype. However, I couldn’t resist putting my spin on it by adding some extra flavorful ingredients. Keep reading for the inside scoop on Gigi’s pasta and my easy recipe so you can make this crowd-pleasing dish at home.
Gigi’s History With Homemade Pasta
Gigi has offered glimpses into her life behind the scenes during her rise to fame. In magazine profiles and social media posts, she’s revealed her love of cooking and talent in the kitchen. She enjoys whipping up quick yet satisfying meals between jobs as a busy supermodel. Pasta has become a go-to because it’s easy, comforting, and versatile.
In a 2020 Vogue video, Gigi walked fans through her pasta recipe step-by-step. “I’ve been making my pasta for the last three years,” she explained. Her recipe uses just a few simple ingredients you likely have on hand: flour, eggs, olive oil, and salt. Gigi’s technique involves mixing everything, kneading the dough, and rolling it through a pasta maker for perfectly shaped noodles.
The supermodel often keeps her pasta dish vegetarian, tossing the noodles with tomatoes, olive oil, garlic, basil, parsley, and Parmesan cheese. She’ll occasionally add protein like chicken, shrimp, or meatballs. Gigi has noted that the recipe is customizable, so you can switch up ingredients based on what you have in your kitchen.
Putting Gigi’s Recipe To The Test
After seeing Gigi rave about Gigi Hadid pasta recipe, I was eager to test it myself. I pulled up the Vogue video and took careful notes as she walked through each step. Since I don’t own a pasta maker, I rolled out my dough by hand using a rolling pin. The recipe couldn’t be more straightforward:
Gigi’s Pasta Ingredients:
- 2 cups flour
- Three eggs
- 3 tbsp olive oil
- 1 tsp salt
I combined the wet and dry ingredients in a bowl, then turned the shaggy dough onto a lightly floured surface. Kneading the dough for 5-10 minutes allowed the flour to absorb the eggs, forming a smooth, elastic ball.
Once the pasta dough was ready, I used my rolling pin to flatten it into thin sheets, regularly dusting both sides with flour to prevent sticking. When the dough was about 1/8-inch thick, I carefully rolled it into a spiral and sliced across the roll to create long, skinny noodles.
After allowing the pasta to dry for 30 minutes, it was ready to cook in boiling salted water. The result? Tender noodles with the perfect al dente bite! I tossed them in a simple sauce of olive oil, garlic, and Parmesan. The flavor was wonderfully fresh and light. Gigi was spot on – homemade pasta is much better than the boxed stuff from the grocery store!
Elevating Gigi’s Dish With My Secret Ingredients
As delicious as Gigi’s basic pasta recipe, I wanted to take things up a notch. I decided to add a few extra ingredients that make the flavor pop. The next time I cooked Gigi’s homemade noodles, I infused the dough with savory herbs and spices. I also made a creamy ricotta sauce packed with fresh vegetables. These minor tweaks took the whole dish to the next level!
Here’s how I stepped up Gigi’s pasta recipe:
Herb & Spice Pasta Dough:
- 2 cups flour
- Three eggs
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes (optional)
I added the extra seasonings right to the dough before kneading. They provided a wonderful herby, garlicky flavor that seeped into every bite. The red pepper flakes also gave a subtle heat.
Creamy Ricotta Veggie Sauce:
- 1 cup whole milk ricotta
- 1/4 cup Parmesan cheese, freshly grated
- One garlic clove, minced
- 1 cup mixed vegetables, chopped (such as zucchini, spinach, artichokes, sun-dried tomatoes)
- Salt and pepper to taste
I whisked all the ingredients together in a small saucepan over medium heat. The ricotta and Parmesan formed a rich, creamy base, while the vegetables provided fresh texture and flavor. I tossed the pasta with a few ladlefuls of sauce until fully coated.
Gigi-Inspired Pasta Perfected
After some trial and error, I can safely say Gigi’s pasta skills are no joke! Her simple homemade noodle recipe is the perfect foundation for endless flavor possibilities. While I love Gigi’s classic tomato sauce, my herb dough and veggie ricotta sauce take this dish to new heights. It’s the perfect meal that feels indulgent but is surprisingly healthy!
Next time I experiment with this pasta recipe, I may add lemon, spinach, and chicken sausage. The variations are endless, so have fun playing around with different add-ins. Gigi has inspired me to think outside the box when cooking familiar comfort foods like pasta. Her recipe also reminds me that homemade doesn’t have to be complicated – even on busy weeknights, I can whip up noodles that beat boxed pasta any day.
Give Gigi’s famous pasta a try for yourself! I’ve included my whole recipe, serving ideas, and helpful tips below. Let me know if you end up tweaking this supermodel-approved dish to create your signature version.
My Version of Gigi Hadid’s Pasta Recipe:
Ingredients:
- 2 cups flour, plus extra for dusting
- Three eggs
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes (optional)
- 1 cup whole milk ricotta
- 1/4 cup freshly grated Parmesan
- One garlic clove, minced
- 1 cup mixed chopped vegetables (zucchini, spinach, artichokes, sun-dried tomatoes, etc.)
- Salt and pepper to taste
Instructions:
- In a medium bowl, whisk together the flour, eggs, olive oil, salt, Italian seasoning, garlic powder, and red pepper flakes (if using). Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-10 minutes until smooth and elastic. Form the dough into a ball.
- Cut the dough ball in half. Working with one half at a time, use a rolling pin to roll dough into thin sheets, regularly dusting with flour. Roll until about 1/8 inch thick.
- Carefully roll each sheet into a spiral and slice across the roll to create long noodles. Repeat with the other half of the dough.
- Allow noodles to dry for 30 minutes before cooking.
- Bring a large pot of salted water to a boil. Cook pasta for 2-3 minutes until al dente. Drain and reserve 1/2 cup of pasta water.
- Meanwhile, whisk together ricotta, Parmesan, garlic, vegetables, salt, and pepper. Heat over medium-low, stirring frequently, until warmed through.
- Toss noodles with ricotta sauce, adding reserved pasta water as needed to thin.
- Serve immediately and enjoy! Top with extra Parmesan if desired.
Serving Suggestions:
- Mixed greens salad
- Crusty garlic bread
- Sauteed chicken or shrimp
- Steamed broccoli
- Fresh tomato and basil
- Red wine
Tips for Making the Best Homemade Pasta:
- Use high-quality ingredients like Durum flour and farm-fresh eggs
- Knead the dough thoroughly to develop gluten for a tender bite
- Let dough rest for 30 minutes before rolling for easier handling
- Roll dough thin but not see-through for the perfect texture
- Don’t overcook pasta – it’s better slightly al dente
- Save a bit of starchy pasta water to help the sauce cling to the noodles
- Toss noodles with sauce right away to prevent sticking
- Store leftover pasta and sauce separately to prevent sogginess
Let me know if you have any other questions about making Gigi-style homemade pasta. I’m always happy to share cooking tips and tricks.
Frequently Asked Questions
Is a pasta maker required to make the noodles?
No, a pasta maker is not essential. You can roll out the dough by hand using a rolling pin to flatten it into thin sheets before slicing it into noodles. Dust your work surface and the dough with flour regularly to prevent sticking. Rolling by hand does take more time and effort, but it still produces delicious homemade pasta.
What can I do if my pasta dough is too sticky?
If your dough seems sticky while kneading, gradually incorporate a bit more flour, one tablespoon, until it becomes smooth and workable. The amount of flour needed can vary based on humidity and the size of the eggs. Avoid over-kneading or using too much extra flour, making pasta challenging.
How long does homemade pasta keep after cooking?
Freshly made pasta is best eaten immediately after cooking but will keep refrigerated for 3-4 days. Toss cooled pasta with olive oil to prevent noodles from sticking together. Reheat gently in sauce or broth before serving. Freeze uncooked pasta for up to 2 months for more extended storage.
What proteins go well with Gigi’s pasta recipe?
This pasta pairs nicely with chicken, shrimp, salmon, white fish, meatballs, sausage, clams, mussels, and meat substitutes like chickpeas or tofu. Grilled, sauteed, or roasted proteins make tasty additions.
Can I adapt this recipe for gluten-free or vegan diets?
Yes, you can substitute all-purpose flour with your favorite gluten-free flour blend. For vegan pasta, use plant-based milk and oil in place of eggs. The seasonings and vegetables can also be tailored to dietary needs. Get creative!
In Conclusion
Gigi Hadid has proven to be much more than a supermodel and social media maven. She has some serious kitchen skills that she’s happily shared with fans. Her simple homemade pasta recipe is the perfect starting point for infinite tasty variations. Famous but easy-to-make smoothie meal replacement recipes complement the versatility of Gigi’s dish, offering a balanced and convenient alternative for busy days. I had so much fun putting my spin on Gigi’s dish by infusing the dough with herbs and creating a veggie-loaded ricotta sauce. This pasta is now a staple meal I can customize repeatedly in my home.
Gigi reminds us that homemade doesn’t have to be complicated – even busy folks can take a few minutes to create restaurant-quality pasta. Gigi Hadid pasta recipe has inspired me to think outside the box and transform familiar comfort foods using fresh, wholesome ingredients. Now it’s your turn to head to the kitchen and whip up Gigi’s pasta. Don’t be afraid to channel your inner chef and put a unique spin on this crowd-pleasing dish. Bon appétit!
