The Ultimate Pork Loin Sous Vide Recipe: Juicy, Tender, and Flavorful

The Ultimate Pork Loin Sous Vide Recipe: Juicy, Tender, and Flavorful

This blog post is about using the sous vide cooking technique to prepare a delicious and perfectly cooked pork loin. The post provides a step-by-step guide on how to cook a juicy and tender pork loin using the sous vide method. If you’re a pork lover, this pork loin sous vide is for you! So, put on your apron and get ready to learn how to turn your pork loin into a culinary masterpiece.

The Art of Sous Vide Cooking

Sous vide is a French term that translates to “under vacuum.” It refers to a cooking technique that involves placing food in a vacuum-sealed bag and cooking it in a precisely controlled water bath at a low temperature for an extended period. This method ensures that the food is cooked evenly, resulting in incredibly tender and juicy meat. 

The Art of Sous Vide Cooking

Sous vide cooking has gained immense popularity among both home cooks and professional chefs alike due to its ability to produce consistent results every time. This technique allows you to achieve perfectly cooked meat, poultry, and seafood dishes with minimal effort. By cooking food at a low temperature, you can retain the natural flavors and nutrients of the ingredients, resulting in a healthier and more delicious dish. 

The sous vide cooking method is ideal for cooking delicate meats, such as pork loin, as it ensures that the meat is cooked to perfection without overcooking or drying out. This technique also allows for precise control over cooking times and temperatures, making it easy to achieve the ideal level of doneness for different types of meat. Overall, sous vide cooking is a game-changer in the culinary world, offering a convenient, consistent, and delicious way to prepare food.

Pork Loin Sous Vide Health Benefits

Sous vide cooking offers several health benefits, including the retention of nutrients and vitamins in the food. Pork loin, when cooked using the sous vide method, preserves its natural juices and flavors, eliminating the need for additional salt or fat products to enhance taste. This cooking technique also pasteurizes the food, making it safe to eat while retaining its tenderness and juiciness. Additionally, pork loin is a lean cut of meat that is high in protein and low in fat, making it a healthy choice for a balanced diet. It is also a good source of vitamin B6, thiamin, and selenium.

Preparing the Pork Loin

Preparing the Pork Loin

Before we start cooking, it’s essential to prepare the pork loin properly. Here’s what you’ll need:

  • 2-3 pound pork loin
  • 1 tablespoon salt
  • 1 tablespoon brown sugar
  • 2 tablespoons grainy Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon black pepper
  • ¼ cup white wine

To prepare the pork loin:

  1. Start by rubbing the pork loin with the salt and brown sugar mixture. This step helps to enhance the flavor and tenderness of the meat.
  2. Once seasoned, place the pork loin in an airtight bag or a ziplock bag if using the water displacement method.
  3. Add the grainy Dijon mustard, soy sauce, apple cider vinegar, black pepper, and white wine to the bag.
  4. Seal the bag tightly, ensuring there are no air pockets.

Cooking the Pork Loin Sous Vide

Now that your pork loin is prepped and ready to go, it’s time to start cooking using the sous vide technique. Follow these steps:

  1. Preheat your sous vide water bath to 135°F degrees (57°C). This temperature will result in a medium-rare doneness level for your pork loin.
  2. Once the water bath has reached the desired temperature, carefully lower the sealed bag into the water bath.
  3. Make sure that the bag is fully submerged in the water, and there are no air bubbles trapped inside.
  4. Leave the pork loin to cook in the water bath for 6 hours. The extended cooking time allows for collagen breakdown, resulting in a tender and flavorful pork loin.

Finishing Touches – Searing and Sauce

After the sous vide cooking process is complete, it’s time to add the finishing touches to your pork loin by searing it and preparing a delicious sauce. Follow these steps:

  1. Start by removing the pork loin from the bag, taking care not to discard any liquid inside the bag. This liquid will be used to make a flavorful sauce.
  2. Pour the reserved bag sauce into a saucepan and bring it to a simmer over medium heat.
  3. Stir in the cream and continue simmering for about 3-5 minutes until slightly thickened.
  4. Meanwhile, heat a skillet over medium-high heat and add 1 tablespoon of avocado oil or any high-smoke point oil.
  5. Sear the pork loin on all sides until nicely browned. This step adds a beautiful crust and additional flavor to your sous vide pork loin.
  6. Remove the seared pork loin from the skillet and let it rest for a few minutes before slicing.

Serving and Presentation

Serving and Presentation

Now that your sous vide pork loin is perfectly cooked, it’s time to serve it up! Here are some serving suggestions and presentation tips:

  1. Slice the sous vide pork loin into thick, juicy slices. The meat should be tender and moist throughout.
  2. Drizzle some of the prepared sauce over the sliced pork loin or serve it on the side for dipping.
  3. Garnish with fresh parsley or any other herbs of your choice for added freshness and visual appeal.
  4. Consider serving your sous vide pork loin with roasted vegetables, mashed potatoes, or a side salad to complete the meal.

Frequently Asked Questions

Q1: Can I use a different cut of pork instead of pork loin for sous vide cooking?

Yes, you can use different cuts of pork such as pork tenderloin or pork chops for sous vide cooking. However, keep in mind that cooking times may vary depending on the thickness of the cut.

Q2: What other seasonings can I use for my sous vide pork loin?

Feel free to experiment with different seasonings to suit your taste preferences. Some popular options include garlic powder, rosemary, thyme, smoked paprika, or even a dry rub.

Q3: Can I cook the sous vide pork loin at a higher temperature for less time?

While you can adjust the cooking temperature and time based on your desired doneness level, it’s important to note that lower temperatures and longer cooking times yield more tender results.

Q4: Can I refrigerate or freeze the cooked sous vide pork loin?

Yes, you can refrigerate or freeze the cooked sous vide pork loin for later use. Make sure to cool it down properly before storing it in an airtight container or freezer bag.

Q5: Can I use red wine instead of white wine for the sauce?

Yes, you can substitute white wine with red wine if you prefer. Just keep in mind that red wine may impart a slightly different flavor profile to the sauce.


There you have it – a comprehensive guide to preparing and cooking a succulent pork loin sous vide! By following these steps, you’ll be able to achieve restaurant-quality results right in your own kitchen. Discover the art of culinary precision with our guide on how to cook sous vide pork loin roast. The sous vide method ensures that your pork loin is cooked to perfection—juicy, tender, and bursting with flavor. So why not give it a try? Impress your family and friends with this mouthwatering dish that will leave them asking for seconds! Happy cooking!

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