A classic recipe whose procedure can be followed both with squid and squid. A tasty and easy dish to prepare especially starting from the already cleaned squid. The filling lends itself to numerous interpretations, starting from the basic ingredients of the filling and then adding a personal note. Continue Reading
The baked meat roll is an ideal dish for those family gatherings, events, and celebrations in which you want to prepare a different but easy and tasty recipe at the same time, such as at Christmas or New Year.
This roll of ground meat in the oven has a very attractive presentation, since the meat is exposed in the shape of a cylinder and, when cutting it, then filling in the shape of a spiral is appreciated.
Take note of the ingredients that we specify in Free Recipes and learn how to make a ground beef roll in the oven easily step by step.
Additional features: Cheap cost, Ideal to accompany with white wine, Baked recipes
Ingredients to make Baked Ground Rolled Beef:
- 450 grams of lean ground beef
- 1 chopped onion
- 1 red bell pepper, chopped
- 1 jar of Worcestershire sauce
- 1 clove garlic
- 1 pinch of salt
- 1 pinch of pepper
To season the meat:
- 2 eggs
- 4 slices of bacon (optional)
- 1 jar of olives
- 1 jar of capers
- 1 handful of raisins
- 1 package of cheddar cheese
How to make Baked Ground Beef Wrap:
To make this ground meat roll, what you must do is mix the meat with minced onion, red pepper, garlic, salt, and pepper to taste. When you have integrated all the ingredients well, add a little Worcestershire sauce to intensify the flavor and mix it. If you want, you can make your own Worcestershire sauce.
Now, place a large sheet of previously waxed parchment paper on your work surface and spread the previous meat mixture on it. Stretch it into a rectangle so you can roll it up later. Once this is done, spread the raisins, capers, and previously chopped olives all over the meat. These ingredients must be added to taste so that the Christmas meat roll comes out to your liking.
Beat the egg and make an omelet with it and a couple of slices of cheddar cheese in a pan with a little oil. When done, place the tortilla on the stretched meat, capers, raisins, and chopped olives and, now, roll it up very carefully. Make it so that the meat roll is in the shape of a long tube.
Once you have the ground beef roll ready, place it on a baking tray and bake it for 35-40 minutes at 180 ºC, covered with aluminum foil. If your oven is very powerful, it may take a little less time.
Tip: If you wish, you can place strips of bacon on top before putting the meat roll in the oven.
When the minced meat wrap is done in the oven, remove it, remove the aluminum foil, cut it into individual portions and serve it with tomato sauce on top, if you wish, and accompanied by white rice and plantain tostones for example.
How are lasagna made?
The preparation of lasagna in the Italian tradition is considered a culinary cult. Many people have witnessed the preparation of Sunday lasagna, while for others it may seem more complicated to understand how to make lasagna.
Nowadays, in fact, the variations of this dish are really numerous and everyone has their own opinion on how lasagna is made.
- If even how to make Bolognese lasagna remains a mystery to you, here is the traditional Emilian recipe:
- in a baking dish, spread the bechamel and add a layer of Bolognese sauce;
- place the dough and proceed to finish the height of the pan by alternating the béchamel with the meat sauce and the pastry;
- finish with a layer of meat sauce and sprinkle generously with grated Parmesan.
The cooking times of lasagna depend on the medium you want to use.
If you want to get to the heart of tradition, learn how to prepare the ragu for the Bolognese lasagna. The secret is a lightly fried onion and extra virgin olive oil with celery, carrots, chopped and mixed ground bacon (with beef muscle and bovine loin). The cooking time of the ragu for lasagna is two hours over low heat;
Alternatively, here’s how to prepare lasagna with pesto, a colorful variant: replace the meat sauce with pesto, starting with bechamel and continuing with pesto and puff pastry. The cooking of the lasagna with pesto depends on the method you use.
One of the recipes for thermomix that I have not found in precooked has been gluten-free lasagna, so I got down to work to get the perfect gluten-free meat lasagna recipe.
This lasagna is made with meat, later I will make it with tuna and vegetables, but for now, my son is not interested in anything other than meat.
Gluten-free pasta plates are from Mercadona, but any pasta plate is valid as long as it is gluten-free.
You can also use aubergine slices on pasta plates.
Gluten-free lasagna ingredients:
500g minced chicken meat or whatever you like the most.
- 300g of crushed natural tomato.
- 200g of fried tomato.
- 1/2 onion.
- 1 carrot
- 6 olives with pitted anchovy.
- 2 sprigs of celery.
- 1 cube of meat broth.
- 20g of olive oil.
- 100 ml of white wine.
- Grated cheese.
- For the bechamel:
- 500ml of lactose-free milk.
- 40g butter 40g cornstarch.
- 1/2 cc of salt.
- 1/4 nutmeg.
- 1 pack of gluten-free pasta plates.
Gluten-free lasagna preparation:
- We are going to help ourselves with Thermomix to make this recipe, we will make the sauce.
- Put the vegetables and the oil in the glass, a total of about 200g between the onion, carrot, leek, and olives. Chop 5 sec/vel 7.
- We put the wine, the natural tomato, and the fried tomato, salt, pepper, a meat stock cube, and chopped parsley. We program 10 min / 100 ° / spoon speed.
- While it is done we put a little oil in a pan and when it is hot we put the minced meat and cook it.
- It has to be undercooked so that it is finished with tomato sauce.
- Once the tomato sauce is finished, pour it into the pan where the minced meat is and cook for about 5 minutes, add salt if necessary.
- Remove from heat and let cool.
- We put a high pot with water to boil to cook the pasta plates for 5 minutes, this is optional since the package says that it is not necessary but for my taste, they remain a little hard if I do not cook them a little before.
- While the water is heating up and we are cooking the pasta plates, we wash the glass and prepare the béchamel sauce.
Preparation of the bechamel:
- You can buy the bechamel already made or not put it if you don’t like it.
- In our case, we cannot find lactose-free bechamel so we have to make it.
- Put the lactose-free milk, butter, fine corn flour, salt, and nutmeg in the glass. We program 10min / 100 ° / speed 3.
- Now we are going to assemble the gluten-free lasagna, for this we use a source that we can put in the oven.
- We preheat the oven to 200 °.
- We put a little béchamel on the base and on top of pasta plates until the base is covered, on top of it a layer of meat, a little more béchamel, and another layer of pasta, until it is finished.
- The top layer should end in pasta, topped with béchamel and grated cheese.
- Then we put it in the oven until the cheese is golden brown. About 15-20 minutes.
- If you are not going to eat so much lasagna at once, you can instead of making one so large, several small ones and freezing them without cooking.
- I hope you like this recipe as much as I do, it is one of my best treasures and now I share it with you.
Pancakes, crepes or pancakes are one of the most versatile dishes in culinary culture. Both in main dishes and desserts, breakfasts or snacks, it is enough to vary the accompaniment to obtain completely different results. Continue Reading
Surely it has happened to you that you have tried to cook chicken thighs in the oven, but it has not been as juicy as you would like. And look, it is strange when it comes to the thigh since it is the most humid part of the animal. However, cooking good chicken is not easy. We want it to come out soft and tender but at the same time flavourful and a little crunchy. Continue Reading
Black pudding is one of the oldest charcuterie preparations. Delicious, it is prepared with blood, fat, and various condiments that allow you to subtly vary the flavors. The great difficulty in cooking is not to burst it. Discover all our tips for making your black pudding a success!
So as not to miss the cooking of your black pudding, follow our good advice.
What cooking time for black pudding?
Black pudding requires relatively short cooking because the prepared pudding is already cooked. The interest of the second cooking is of course to heat it. But also to adorn it with a beautiful toasted robe. For this, 5 minutes of cooking on each side are sufficient if you opt for pan cooking, the most common method.
If you use black pudding in an oven-safe preparation, do not cook for more than 15 minutes at 200 ° C, otherwise, it will be reduced to a puree. Already cooked charcuterie, the blood sausage can also be put in the microwave: allow 5 minutes of cooking.
For original cooking, place your black pudding in a saucepan, cover it with water, bring to the boil and then cook the pudding for about 5 minutes.
In the oven, in a pan, or in a casserole dish, how do you cook black pudding?
For our greatest pleasure, black pudding is suitable for different types of cooking. The most classic is certainly cooking in a pan, which gives it its irresistible toasted taste thanks to the colored skin. Baking your black pudding in the oven, however, has an undeniable advantage for those with a sensitive sense of smell: the pudding does not emit an odor that then permeates the kitchen for a long time.
Whether you prefer cooking in a pan or in the oven. The difficulty remains to prevent the black pudding from bursting and reducing to mush. To prevent the problem, remember to prick the meat before cooking it. The fork creates holes that are too big and too close together that are ineffective: if possible, prefer the use of a needle or a toothpick. If necessary, do not hesitate to incise the skin along the entire length. Do you have time in front of you? Opt for the maximum security solution: completely remove the skin from the sausage! Proceed with delicacy so that it does not crumble between your fingers, and fry it over low heat so that it retains its hold.
People with sensitive stomachs will turn to boil black pudding, which makes it less fatty and easier to digest.
How do you know if the black pudding is cooked?
Black pudding is the result of a combination of several types of meat and animal parts that are already cooked for a long time during its preparation. Thus, there is no risk of ending up with a raw black pudding because it has not been cooked long enough. When we talk about cooking black pudding, it is actually more of reheating the charcuterie. However, you can watch the ends of the casings: when they retract and the meat turns black. Your blood sausage is ready to be served!
What accompaniments for black pudding?
The black pudding accepts the same accompaniments as the white pudding. The preparation of black pudding with apples is one of the classic recipes. In a delicious combination of sweet and savory. Depending on your preferences or the time available. You can pan-fry the apples in a knob of butter or place them whole in the oven, along with the black pudding. So, cook a delicious apple tart and black pudding or Tarte Tatin with pears and black pudding.
Black pudding is also very popular in mince. You must then completely remove its skin to crumble it and spread it over a bed of mashed potatoes. An excellent solution when the blood sausage persists in bursting during cooking!
Black pudding is part of the charcuterie family and is therefore particularly fatty. To lighten the meal, it may be a good idea to serve it with a salad.
The homemade onion dip is a delicious appetizer for the palate with which you can accompany a wide variety of dishes and snacks. This simple recipe consists of preparing a special sauce based on the fried onion that is ideal if you are looking for a good dip for snacks, be it nachos, breadsticks, crackers, etc.
The preparation of this onion dip, or onion dressing, has many variants since it is a very flexible recipe that each person can modify to taste. In the following article, we explain how to make onion dip at home following a few simple steps … let’s get to work and enjoy!
Onion dip recipe ingredients:
1 large onion
1 1/2 cups sour cream
1 tablespoon of chopped parsley
1/2 teaspoon garlic powder
Salt to taste)
Pepper (to taste)
A glass bowl or container
Steps to follow:
To learn how to make onion dip, the first step will be to fry this bulb. Cut the onion into cubes or slices, then put the pieces in the pan with a little olive oil and stir so that the onion does not stick. When it is well browned, turn off the heat and wait a few minutes for it to cool.
In a separate container, add the fried onion (already cold) along with the sour cream and the rest of the ingredients. Salt and pepper will also go to taste, but we recommend starting with a pinch. Don’t worry. Later you can taste the sauce yourself before serving it to see if it is missing any ingredient.
With the help of a blender or mixer, mix all the ingredients well until you get a more or less solid paste. Once you have achieved a homogeneous mixture, pour the result into a container with a lid and let it cool in the refrigerator for 1 or 2 hours before serving.
If you are looking for a dip for various snacks or, more specifically, a dip for Sabritas (as it is the most popular combination), this recipe will appeal to both the little ones and the old ones. It is a tasty companion for any snack that cannot be missing in your kitchen when guests come.
However, if you are looking for an onion dip for Sabritas or other snacks that is a bit more elaborate, you may want to pay attention to the following options.
To make an onion dip with cream cheese, for example, you will have to mix a cup of cream cheese with a cup of heavy cream until both ingredients are well integrated. Next, add the mixture in the blender along with two tablespoons of ground onion and bell pepper and salt to taste.
Blend well and … voila! You can now taste a rich and original onion dressing. Also, we recommend you take a look at this other article on How to make cheese and onion sauce.
And if you’re wondering how to make caramelized onion dip, take note:
In a pan with 50g of butter, sauté two medium onions together with two cloves of garlic over low heat. Put a lid on top until it turns a good golden color (you can add a little sugar to give it a sweeter flavor).
Add half a cup of water and stir over low heat.
Add a chicken (or vegetable) stock cube, pepper and salt to taste.
In a separate bowl, mix 100g of cream cheese and 400g of liquid cream until the ingredients are fully integrated.
Finally, and with the help of a mixer, mix all the ingredients well until you get the desired sauce. Let the sauce cool in the fridge for a few hours before serving!
Finally, and so that everyone can taste this delicious side dish, we will teach you how to make vegan onion dip. Let’s go there:
In a pan with hot oil, add 2 onions, a tablespoon of panela (optional) and a little white wine. Cook over high heat until the wine evaporates.
Add 200g approx. Vegan cream cheese (you can find it in specialized stores) and mix together with the onion until both ingredients are well integrated.
Next, do the same with the vegan sour cream (about a cup) and stir well in the pan. Add a teaspoon of soy sauce and pepper to taste.
Once the mixture has thickened, serve hot to taste with the snack you want. Your palate will water!
The different recipes for the onion dip or dressing are usually made to suit each person, but keep in mind that the sauce must be thick enough to dunk with any snack, such as Sabritas chips or nachos.
The onion dip can be served cold or, as we have seen before, hot.
This recipe is ideal to enjoy with a salad and red wine on hot days or on a night out with friends.
The onion dip can be kept in the fridge for several days and we recommend preparing it a day in advance so that the flavors settle.
You can incorporate into this recipe any type of aromatic herbs, hot spices or any other ingredient of your liking that gives it a unique flavor to your liking.
Now that they spend more time at home, it is easy for them to “prepare” their snack by simply opening the cookie drawer. We propose you a few healthy and delicious classroom snack ideas so that you have a good time preparing them together and your children enjoy eating them in school. Continue Reading
Most children love sweets. Cakes, chocolates, caramels, muffins, ice creams and jelly beans are on his favorite food list. And everything seems to indicate that it is not a simple preference related to sweet taste. But that there is a stronger biological reason. Continue Reading
In summer, what children need is, above all, hydration. Therefore, the best snacks are those that provide liquids and vitamins. For example, cold desserts made from fruit. In this article, we make things easy for you. Here you have a series of summer snacks for kids and very simple recipes that you can prepare with your children. Continue Reading