The baked meat roll is an ideal dish for those family gatherings, events, and celebrations in which you want to prepare a different but easy and tasty recipe at the same time, such as at Christmas or New Year.
This roll of ground meat in the oven has a very attractive presentation, since the meat is exposed in the shape of a cylinder and, when cutting it, then filling in the shape of a spiral is appreciated.
Take note of the ingredients that we specify in Free Recipes and learn how to make a ground beef roll in the oven easily step by step.
Additional features: Cheap cost, Ideal to accompany with white wine, Baked recipes
Ingredients to make Baked Ground Rolled Beef:
- 450 grams of lean ground beef
- 1 chopped onion
- 1 red bell pepper, chopped
- 1 jar of Worcestershire sauce
- 1 clove garlic
- 1 pinch of salt
- 1 pinch of pepper
To season the meat:
- 2 eggs
- 4 slices of bacon (optional)
- 1 jar of olives
- 1 jar of capers
- 1 handful of raisins
- 1 package of cheddar cheese
How to make Baked Ground Beef Wrap:
To make this ground meat roll, what you must do is mix the meat with minced onion, red pepper, garlic, salt, and pepper to taste. When you have integrated all the ingredients well, add a little Worcestershire sauce to intensify the flavor and mix it. If you want, you can make your own Worcestershire sauce.
Now, place a large sheet of previously waxed parchment paper on your work surface and spread the previous meat mixture on it. Stretch it into a rectangle so you can roll it up later. Once this is done, spread the raisins, capers, and previously chopped olives all over the meat. These ingredients must be added to taste so that the Christmas meat roll comes out to your liking.
Beat the egg and make an omelet with it and a couple of slices of cheddar cheese in a pan with a little oil. When done, place the tortilla on the stretched meat, capers, raisins, and chopped olives and, now, roll it up very carefully. Make it so that the meat roll is in the shape of a long tube.
Once you have the ground beef roll ready, place it on a baking tray and bake it for 35-40 minutes at 180 ºC, covered with aluminum foil. If your oven is very powerful, it may take a little less time.
Tip: If you wish, you can place strips of bacon on top before putting the meat roll in the oven.
When the minced meat wrap is done in the oven, remove it, remove the aluminum foil, cut it into individual portions and serve it with tomato sauce on top, if you wish, and accompanied by white rice and plantain tostones for example.