The corn cake is a simple dish to make. Ingredients such as tender corn and cheese are needed. In addition, you must have an oven to cook it. And you may wonder … Where does the corn cake come from? Well, in many countries, it is consumed in different presentations: sweet or savory with pork fillings, among others. For example, it is eaten in the form of a cream with a base of beef and chicken. Follow these steps and enjoy this corn cake with cheese! Continue Reading
You have probably eaten meatballs or meatballs with sauce and pasta more than once, but have you ever tried a sandwich with these same ingredients? Spicy, moist and flavorful meatballs, mild sauce, crusty bread and cheese, you can’t go wrong! For this reason, we bring you this classic New York dish and food trucks from anywhere in the world so that you can enjoy it in the comfort of your home. Read on and discover with us how to make a meatball sandwich, also known as a meatball sandwich. Continue Reading
Making banana bread has never been so simple, but thanks to this rich recipe, we will teach you the steps you must follow to make delicious banana bread. A homemade recipe that you can enjoy on any occasion, both for breakfast and for a snack, you can also include it in the dessert. If you don’t know how to make quick and easy banana bread, here is the step-by-step with detailed instructions. Read on to learn how to make joys banana bread. Continue Reading
Yuca Bread Recipe it is a recipe for Yuca bread that is enjoyed in many countries of the Southern Cone. Depending on the country, we can find them with different names: chipa in Argentina, Paraguay and Uruguay, Yuca bread in Colombia, Peru and Ecuador, pao de queijo in Brazil, among others. However, what does not vary are its basic ingredients: starch and cheese. Continue Reading
Lemonade is one of the most refreshing drinks, as having a glass of this citrus juice helps quench thirst and, above all, regulate body temperature, while providing mineral salts and other nutrients. The production process is also a great point in favor of this drink since it does not require many steps and each of them is very simple to do. Continue Reading
Surely it has happened to you that you have tried to cook chicken thighs in the oven, but it has not been as juicy as you would like. And look, it is strange when it comes to the thigh since it is the most humid part of the animal. However, cooking good chicken is not easy. We want it to come out soft and tender but at the same time flavourful and a little crunchy. Continue Reading
A Mexican corn tortilla consists of a corn or wheat dough tortilla filled with different ingredients, especially cheese. Once filled, the tortilla is folded in half, and its edge may or may not be sealed. This dish is cooked baked, on a comal or fried and, depending on the region. It is filled and prepared in different ways. Continue Reading
I know, I know. Before you tell me anything, I already know that traditional arepas are gluten-free by nature because they are made with cornflour. Let’s discover How to make arepas gluten-free. But if you have been in the gluten-free world for a little while, you will know (or should know) that celiac people are not worth any flour. Hence, I talk about these arepas being gluten-free: I made them with certified gluten-free precooked corn flour. Continue Reading
Whenever I talk about my celiac disease diagnosis, I always say that I had a gluten-free farewell party just before starting the gluten-free diet. I clarify that I was not aware of what four more days eating gluten could mean when I already knew I was celiac, but I also think that saying goodbye helped me a lot to accept my new life, and since everything is done, welcome.
At that gluten-free party, I ate my grandmother’s pizza for the last time, which until then had always been my favorite dish. But I left many things in the inkwell that I loved about the world with gluten and in which I did not fall. One of those dishes is the oriental noodles recipe that we can find in any Chinese restaurant, but how difficult they are to find gluten-free. The craving for those noodles has been coming and going for the last eight and a half years and finally, the other day, I got down to work and made them.
It has been especially difficult for a long time to find certain products necessary to make oriental recipes. Still, now it is very easy to find more and more things in almost any supermarket!
You can mix the noodles with the sauce before serving them on the plate, as you like. Test the sauce’s salt before serving and, if necessary, dilute it with a little water. If you want to prepare many servings (because you have guests, for example!), You can roast the vegetables in the oven, which will be much more comfortable and you can have them prepared beforehand. Of course, you can add other vegetables, such as broccoli or zucchini, whatever you like the most!
What a joy to see you again on the networks! Although with my breaks at the end of the day and on weekends, I have been working all summer and your absence has been noticed a lot! When yesterday I saw how many people you were following and, most valuable, participating in my Instagram stories, I was pleasantly surprised to see that you are all back.
I know, continuing on vacation or without so many obligations would be very cool. Still, I know that several of you also want to resume routines and set the course’s new objectives. Today, I bring you something for everyone: the first recipe of the return to school so that we can put the batteries and that it is, at the same time, one of those simple but very grateful.
In case you hadn’t guessed it yet (although if you follow my stories on the networks, you will already have some idea), I am nostalgic for life. It’s not that I think that every past time was better, but I love to “visit” moments of the past that are dear to me. Of course, those that I tell you in Singlutenism are related to food because come on, that is the basis of life without gluten.
The spaghetti with ricotta recipe that I bring you today has its origin in Venice when I got hooked on pasta with a tomato and ricotta sauce. Today I bring you that homemade sauce that, like any sauce, only requires one thing: time.
The best stews and the best sauces (we already saw it with the Bolognese ) are made with good produce and low heat. This requires only (“only” because the Bolognese takes three hours!) Half an hour of cooking, but it is enough to have a moment of pause with the kitchen, which is so good for us to focus and live in the present.
And, of course, you can make double the amount and freeze it in portions to eat when you feel like a rich sauce, really rich.
